Are you looking for a really satisfying breakfast that’s also really easy? 
Why not try making these cheesy grits and baked eggs? This hearty meal takes just a few minutes to create and can easily be scaled up to feed a crowd. Stuffed with baby arugula and topped with cheddar cheese, this comforting breakfast is also packed with nutrients and protein. Try it out this weekend and the
whole school year!
Baked Eggs and Grits
Related: 15 Kitchen Shortcuts That Will Change the Way You Cook
Olive oil, for brushing
3/4 cup instant grits
1 cup baby arugula
1/4 cup grated cheddar (2 ounces), divided
Salt and pepper
4 large eggs
Related: Fast, One-Pot Meal Ideas To Feed the Whole Family
1. Preheat oven to 400 degrees. Brush four 8-ounce ramekins or other small ovenproof dishes with oil. Prepare grits according to package instructions. Stir in arugula and 2 tablespoons cheddar, and cook until
cheddar melts, about 30 seconds. Season with salt and pepper.
2. Divide grits among dishes. Make a well in each, then crack an egg into each well; season. Bake on a rimmed baking sheet, until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway
through. To serve, top grits with remaining 2 tablespoons cheddar and a sprinkle of pepper.
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